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手工土紅糖薑汁年榚

手工土紅糖薑汁年榚

HK$108.00
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手工土紅糖薑汁年榚 ($108 一底)

使用天然手工土紅糖,此紅糖是湖南的一位八十多歲農家婆婆使用自家農地種植甘蔗以柴火餚制一整天而成,絕無人工添加及加工,100斤的甘蔗只能做出七斤的手工紅糖,這種工藝現只有這位婆婆懂得做,因為做糖實在太辛苦沒有年輕人願意傳承下來,手工紅糖清甜且帶點焦糖味香氣,一年只出產一灶我們亦於12月份之前預訂,非常稀有及珍貴。而薑汁我們使用特選小黃姜榨汁(非一般薑可比)再加上泰國椰漿及水磨糯米粉,口感煙韌軟熟。


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